Our Team
Thomas Keller
Chef / Proprietor
Sam Calderbank
Director of Operations, East Coast
Sandra Schaeuffele
Assistant General Manager
Corey Chow
Chef de Cuisine
Elwyn Boyles
Executive Pastry Chef
Francois Hiegel
Executive Head Baker
Anna Bolz
Pastry Chef
Michel Couvreux
Beverage Director
Alanna Parisi
Private Dining & Special Events Manager
