Thomas Keller

Our Team

Thomas Keller Chef / Proprietor
Sam Calderbank Director of Operations, East Coast
Sandra Schaeuffele Assistant General Manager
Corey Chow Chef de Cuisine
Elwyn Boyles Executive Pastry Chef
Francois Hiegel Executive Head Baker
Anna Bolz Pastry Chef
Michel Couvreux Beverage Director
Alanna Parisi Private Dining & Special Events Manager
Per Se kitchen