***Per Se's committment to hospitality begins long before you sit down at our table. We reopen Per Se in the same way that has guided us since opening our doors 17 years ago: with keen attention to detail, warmth and hospitality, and with the goal of making happy memories for our guests.
Per Se is now taking reservations for February and beyond, beginning on Valentine's Day. We will be offering a special menu from Chef de Cuisine Corey Chow, and a wine accompaniment designed by Beverage Director, Michel Couvreux.
Join us for our Chef's Tasting menus Tuesday to Saturday. Seatings begin at 5:00pm and 7:30pm.
As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety a top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions in New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contract tracing efforts.***
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.
The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.