The Thomas Keller Restaurant Group (TKRG) is more than a group of restaurants dedicated to quality food and exemplary service. We are a group of individuals committed to the common goal of making fond memories for our guests and ourselves, elevating the standards and expectations of the restaurant industry and developing a secure and ideal work environment. To achieve these goals we must all work at them tirelessly, fearlessly and with the following values deeply imbedded in our core.
Work toward achieving greatness, but maintain humility.
Use our best judgment; perform our work selflessly, honestly and caringly.
Show respect for our peers, our supervisors, our industry and our guests.
Recognize and embrace the responsibility we have to our peers, our supervisors, our critics, our industry and ourselves to uphold the success we have achieved.
Maintain our standards of quality moment to moment, day to day and year after year.
Keep an open mind. Recognize innovation and realize inspiration, which will result in evolution and growth.
Have the courage to take initiative and the conviction to follow through. Search for new ideas and means of improvement.
Have the confidence that we are all looking out for each other's best interest.
Work together to achieve results that are greater than those we can achieve alone.
Make a positive difference in the experience of our guests and those around us.
Create fond memories for our guests and each other.
Establish a benefit to the guest, the restaurant or the company that outlives us.