Introducing Burgers & Half Bottles, the 6-week dinner pop-up brought to you by Chef Thomas Keller! Operating out of the Ad Hoc space during the three nights that the restaurant is closed, Burgers & Half Bottles offers the opportunity to bring more of our staff back to work during this pandemic and offer the community a fun midweek value. Join us Tuesday through Thursday nights, 5:30pm-8:30pm for grilled prime beef burgers, crisp crinkle-cut fries, and a robust selection of half bottles of wine.
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