Restaurant
***The French Laundry will reopen for dinner service on July 8th with the same principles that has guided the restauarant for 42 years: a keen attention to detail, warmth and hospitality, and with the goal of making happy memories for our guests.
In compliance with the updated ordinance from Napa County Health Department and the State of California, indoor dining is suspended until further notice. As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are abiding by local and federal guidelines including required face coverings and the reconfiguration of our outdoor dining spaces to accommodate social distancing. These are different times and guest and employee health and safety, are our top priority.
Please continue to check back and follow us on Instagram @_TFL_ for updates.***
Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant’s quaint courtyard, he knew it was where he had been headed throughout his career.
The French Laundry, a 1,600 square-foot structure constructed of river rock and timbers, was built as a saloon in 1900 by a Scottish stonemason. The building later served as a residence, and during the 1920s operated as a French steam laundry. In 1978, town mayor Don Schmitt and his wife Sally renovated the structure into a restaurant, which Keller then purchased in 1994.
The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.
Having celebrated its silver anniversary in July 2019, The French Laundry has received numerous honors and accolades over the past twenty five years. Since 2007, the Michelin Guide has awarded The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. The James Beard Foundation gave The French Laundry the highly coveted “Outstanding Restaurant Award” and awarded Chef Thomas Keller “Outstanding Restaurateur” in 2007. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.
The French Laundry is a member of French-based Relais & Chateaux, Relais Gourmands and Traditions & Qualité; organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.
