Thomas Keller

Our Menu

The idea for Ad Hoc was simple—we wanted a comfortable place for our community and families to dine. Four days a week we offer a four-course family-style menu that changes daily, accompanied by a small, accessible wine list and our twist on classic cocktails.  

Our Buttermilk Fried Chicken is available on Fridays and Saturdays for lunch at Ad Hoc. 

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