2006 - The French Laundry Chef de Cuisine Corey Lee is recognized by the James Beard Foundation as "Rising Star Chef." Ad Hoc opens in Yountville as a temporary restaurant.
2007 - The Michelin Guide comes to San Francisco and The French Laundry receives its first 3-star rating, which it has maintained every year since 2007. Chef Keller receives the "Outstanding Restaurateur" award from the James Beard Foundation.
2008 - The French Laundry remains "The World's 50 Best Restaurants" "Best in the Americas" since 2003.
2010 - The restaurant's Chef de Cuisine Timothy Hollingsworth is recognized by the James Beard Foundation as "Rising Star Chef."
2011 - Harrod's in London hosts The French Laundry pop-up restaurant.
2013 - The French Laundry receives Wine Spectator's Grand Award for the seventh consecutive year.
2014 - The French Laundry celebrates 20 years of service. The restaurant remains one of the San Francisco Chronicle's "Top 100 Bay Area Restaurants"