Jared LoveGeneral Manager
As General Manager of our flagship Bouchon Bistro in Yountville, Jared Love leads the staff in creating memorable experiences for our guests. He oversees all the various elements of day-to-day operations.
Jared joined the Bouchon team as a manager and was promoted to Assistant General Manager two years later. He previously held management positions at The Table Restaurant and Café Zinc at the H Hotel in Midland, Michigan.
He credits the chefs with whom he worked as his first culinary inspirations. These mentorships encouraged him to pursue positions that put him on a path to eventually work for Chef Keller. Dining at The French Laundry while on a trip to California made him determined to work for Chef Keller, and he traveled back to Yountville to apply for a position in person.
Jared graduated from Ferris State University with a B.S. in Resort and Restaurant Management. He holds a Sommelier certification from the Court of Master Sommeliers, Americas.