Michael DeCiccoChef de Cuisine
Michael DeCicco is chef de cuisine of Bouchon Bakery & Café at Time Warner Center. In this role he is responsible for menu development, training and mentorship of all culinary and stewarding employees, as well as ensuring consistency with every guest experience.
Chef DeCicco began his career as a chef de partie at Bouchon Bakery & Café in Time Warner Center in April 2011 as a chef de partie at Bouchon Bakery & Café in Time Warner Center. He quickly climbed through the ranks also serving as a demi sous and sous chef before moving to Bouchon Bakery Rockefeller Center in 2013, where he served as executive sous chef. He rejoined the Bouchon Bakery & Café Time Warner Center team as chef de cuisine nearly two years later.
Prior to joining Bouchon Bakery, Chef DeCicco worked in the kitchen at the Biltmore Estate in Asheville, North Carolina.
He holds an Associates degree in Culinary Arts from the Culinary Institute of America in Hyde Park.