Alena RozanskiPastry Chef
Alena Rozanskl is the Pastry Chef at Bouchon Bakery & Café in the Time Warner Center at Columbus Circle. She oversees and coordinates all aspects of the production of pastry and viennoiseries for the bakery and café, ensuring that every guest has an exceptional experience.
Alena joined our team in 2011 as a pastry chef de partie. Prior to that she held pastry positions in New York and North Carolina. Now she draws on her experience to teach the employees working under her at Bouchon Bakery & Café.
Watching her grandmother cook Christmas cookies in a tiny kitchen planted the seed that eventually led her to a culinary career. She earned her Pastry Diploma from the International Culinary Center in New York City.