Thomas Keller

Our Team

Thomas Keller Chef / Proprietor
Sam Calderbank General Manager
Martin Repicky Service Manager
Corey Chow Chef de Cuisine
Elwyn Boyles Executive Pastry Chef
Francois Hiegel Executive Head Baker
Anna Bolz Pastry Chef
Michel Couvreux Head Sommelier
Alanna Parisi Private Dining & Special Events Manager
Sam Calderbank

Sam Calderbank

General Manager

Sam assumed the role of general manager of Per Se in July 2016 after serving as the assistant general manager since August of 2014. Sam is responsible for the day-to-day operations of the restaurant and, above all, ensuring the quality of guests’ experiences at Per Se. Sam joined Per Se in 2009 and quickly moved up the ranks within the service team, ascending to the role of maître d’ in 2012. Sam, a native of north-west England, began his career in his hometown of Liverpool. He broadened his experience with roles in Galway, Ireland and London, where he worked for Chef Gordon Ramsay and Chef Jason Atherton as a restaurant manager of Maze. Sam is known for his work ethic and great understanding of how to provide excellent service; for this leadership, he was named to Zagat’s 30 Under 30 in 2013.