Make a Reservation
We offer a nine-course Chef’s Tasting Menu and a nine-course Vegetable Tasting Menu, each priced at $325. A five-, seven- and nine-course menu are available during lunch on Friday, Saturday and Sunday for $215, $255 and $325, respectively. Dinner reservations are available from 5:30 p.m. to 9:45 p.m. and lunch reservations from 11:30 a.m. to 1:30 p.m.
Reservations are taken two months to the calendar date and can be made by calling our reservationists at 212.823.9335 or visiting OpenTable. Private dining and private event options are also available. To learn more, visit Private Dining & Events.
Guests are welcome to bring wines that are not represented on our wine list; we allow up to three bottles at the table for a fee of $150 per each 750ml bottle.
Per Se requires a credit card to secure your reservation. Your card will not be charged, it is simply held with respect to our 72-hour cancellation policy. Should you need to cancel your reservation for any reason, we do request a 3-day notice to avoid a $175 fee per guest.