Thomas Keller

Our Team

Thomas Keller Chef / Proprietor
Sam Calderbank General Manager
Martin Repicky Service Manager
Corey Chow Chef de Cuisine
Elwyn Boyles Executive Pastry Chef
Francois Hiegel Executive Head Baker
Anna Bolz Pastry Chef
Michel Couvreux Head Sommelier
Alanna Parisi Private Dining & Special Events Manager
Anna Bolz

Anna Bolz

Pastry Chef

As the pastry chef at Per Se, Anna is responsible for overseeing the production of all  the dessert offerings and chocolate production for the restaurant, while ensuring that her team exceeds the guests’ expectations and standards of excellence set by Chef Thomas Keller.  In this capacity, she supports Executive Pastry Chef Elwyn Boyles and Chef de Cuisine Corey Chow and guides a team of eight in daily pastry production finesse and the attention to detail that define Chef Keller’s restaurants. Prior to joining the team at Per Se in 2009 , she was a pastry cook at Porterhouse and Jean-Georges restaurants in New York City.

Born and raised in small town Iowa, Bolz is deeply rooted in community and the stories behind meals shared by friends and families.  She continues to find inspiration in the people, kitchens and stories that surround the staff and guests at Per Se. She holds a degree in music from Luther College and received her pastry and baking certificate from the International Culinary Center in 2007.