Thomas Keller

Our Team

Thomas Keller Chef / Proprietor
Aaron Pannell General Manager
Josh Crain Chef de Cuisine
Eric Prato Head Sommelier / Beverage Manager
Scott Wheatfill Pastry Chef
Eric Prato

Eric Prato

Head Sommelier / Beverage Manager

Eric Prato directs the beverage program and works with the culinary team to curate beverage selections that complement Bouchon’s classic bistro cuisine. Having spent four years as a Bouchon Sommelier, he has a deep understanding of both wine and our menu.

Before joining the Bouchon team, Eric held many positions in the Las Vegas hospitality industry. Beginning as a Bartender at The Old Spaghetti Factory, he worked his way through the ranks to become Lead Concierge at Mandalay Bay while studying for his Sommelier certification.

Eric studied Hospitality Management at the University of Nevada, Las Vegas.