Thomas Keller

Health and safety information

Social Distancing

Whenever possible, employees are expected to maintain a safe social distance of 6 feet from other employees, vendors, and guests while working and moving throughout the restaurant.

What we are doing

  • Our restaurants will maintain guest capacity limits based on government social-distancing guidelines.
  • When possible, our restaurants will offer outdoor dining in order to increase air flow and dining space.
  • Our dining tables are spaced so guests will be at least 6 feet from guests at neighboring tables, side stations or host stands.
  • We are encouraging cashless transactions and are offering contactless payment options in addition to credit/debit payments.
  • We established traffic flow guidelines in our restaurants to enable better social distancing for our guests and our teams.
  • Where possible, kitchen workstations have been separated at least 6 feet away from one another.

What we ask of you

  • Guests waiting in line to enter our restaurants and bakeries are required to wear face coverings and maintain a 6-foot distance from other guests.
  • Guests are required to wear face coverings within the restaurant when not seated at their table (walking to and from the restroom, getting up to exit after the meal, etc.).
  • Sneeze and cough directly into a tissue or napkin, if available, or your elbow. Disinfect your hands immediately afterward; we will have hand sanitizer available for guest use.
  • Reschedule your reservation if you are experiencing any COVID-19 symptoms. We look forward to welcoming you in the future.